Jawatan Kosong Chef De Partie Swiss Belhotel Kuantan The Waterfront Sdn Bhd

The Waterfront Sdn Bhd Recruitment

Jawatan Kosong Chef De Partie Swiss Belhotel Kuantan in Kuantan

Description :

• Responsible for preparing dishes, managing and coordinating all aspects of Kitchen Department with the goal of maximising revenues and profits to agreed budgets.
• Responsible for ensuring the smooth operation of all Food & Beverage preparation.
• Use various financial management skills to analyse performance results to identify profitability shortfalls or opportunities to increase revenues, reduce costs, improve overall profitability and meet budget goals.
• Build market share by developing short and long-term strategies for the Food & Beverage Division including the identification of business opportunities, promotions and areas where products and services can be improved.
• Ensure your division is managed to control costs, increase revenues and meet budget goals.
• Create menus, specials and promotions.
• Ensure all dishes have standardised recipes
• Regularly monitor market performance, penetration, trends, practices and systems in the F&B industry to help project future supply and demand, and identify business opportunities, promotions and areas where products and services can be improved.
• Ensure all Kitchen Division departments are managed to control food costs and meet budget goals
• Oversee the cleaning tasks to ensure all kitchen facilities are cleaned, sanitised and maintained to hygiene standards maintain licenses and certificates as required of the restaurant.

Job Type: Full-time

Pay: RM2,500.00 - RM3,000.00 per month

Education:

• STM/STPM (Preferred)

Experience:

• Culinary: 1 year (Preferred)

If you feel that you can meet the qualification and up to the challenge, please send directly through :