Jawatan Kosong Chef De Partie Sutera Sanctuary Lodges Sdn Bhd Kota Kinabalu

Sutera Sanctuary Lodges Sdn Bhd Jobs

Kerja Kosong Chef De Partie in Kota Kinabalu

Description :

Hygiene and Safety:

• Maintain high standards of cleanliness and hygiene in the kitchen.
• Ensure compliance with health and safety regulations.

Food Preparation and Cooking:

• Prepare and cook dishes according to the restaurant’s menu and quality standards.
• Ensure that food is prepared in a timely manner and meets the presentation requirements.

Section Management:

• Oversee a specific section of the kitchen (e.g., grill, sauté, pastry, etc.).
• Ensure all kitchen stations are adequately staffed and well-organized.

Quality Control:

• Monitor food quality and presentation.
• Ensure all dishes leaving the kitchen meet the required standards.

Inventory and Stock Management:

• Manage inventory for the designated section.
• Order and stock ingredients and supplies as needed.

Hygiene and Safety:

• Maintain high standards of cleanliness and hygiene in the kitchen.
• Ensure compliance with health and safety regulations.

Training and Development:

• Train and supervise junior kitchen staff and apprentices.
• Provide guidance and feedback to improve their skills and efficiency.

Collaboration:

• Work closely with other kitchen staff and the Head Chef to ensure smooth kitchen operations.
• Assist in menu planning and development as needed.

Requirements:

• Experience and Skills:
• Proven experience as a Chef de Partie or similar role in a kitchen.
• Proficiency in various cooking techniques and kitchen equipment.
• Excellent understanding of food hygiene and safety regulations.

Education:

• A degree or diploma in Culinary Arts or a related field is preferred but not always required.

Personal Attributes:

• Strong leadership and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.

Physical Stamina:

• Ability to stand for long periods and perform physical tasks related to food preparation and cooking.

Flexibility:

• Willingness to work in shifts, including weekends and holidays.

Local Knowledge:

• Familiarity with local cuisine and ingredients can be an advantage, especially in a place where local flavors and dishes are integral to the dining experience.

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM3,500.00 per month

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Rotational shift

Supplemental pay types:

• Overtime pay
• Performance bonus
• Yearly bonus

Ability to commute/relocate:

• Kota Kinabalu: Reliably commute or planning to relocate before starting work (Required)

Willingness to travel:

• 75% (Required)

Application Deadline: 07/15/2024
Expected Start Date: 07/15/2024

Should you meet the qualifications required, please register and apply to Sutera Sanctuary Lodges Sdn Bhd website with link as follow :