Jawatan Kosong Outlet Manager De Chef Miri

De Chef Recruitment

Kerja Kosong Outlet Manager in Miri

Description :

Operational Management:

• Oversee the daily operations of the outlet, ensuring adherence to company standards and policies.
• Manage inventory, order supplies, and maintain optimal stock levels.

Team Leadership:

• Recruit, train, and supervise staff, fostering a positive and high-performance work culture.
• Conduct regular performance evaluations and provide constructive feedback.

Customer Service:

• Ensure a high level of customer satisfaction by maintaining excellent service standards.
• Address customer inquiries, concerns, and feedback in a timely and professional manner.

Financial Management:

• Develop and manage budgets, monitor financial performance, and implement strategies to achieve revenue and profit targets.
• Control costs, including labor, and identify opportunities for revenue growth.

Quality Control:

• Maintain quality control measures related to food preparation, presentation, and service.
• Ensure compliance with health and safety regulations and hygiene standards.

Sales and Marketing:

• Implement sales and marketing initiatives to drive customer traffic and increase revenue.
• Collaborate with the marketing team to promote special events and promotions.

Communication:

• Foster open communication with staff and upper management, providing regular updates on operational activities.
• Collaborate with other departments to ensure seamless coordination.

Training and Development:

• Conduct training sessions for staff to enhance their skills and knowledge.
• Stay informed about industry trends and new products, sharing insights with the team.

Education Level:

• A Bachelor's degree in business, hospitality management, or a related field is typically required.
• Relevant coursework or certifications in restaurant or hospitality management can be beneficial.

Working Experience:

• 3-5 years of experience in a managerial role within the hospitality or food and beverage industry.
• Demonstrated experience in progressively responsible roles, preferably with experience in restaurant or outlet management.

Job Type: Full-time

Pay: RM3,000.00 - RM4,500.00 per month

Benefits:

• Cell phone reimbursement
• Free parking
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Rotational shift

Supplemental pay types:

• Attendance bonus
• Commission pay
• Yearly bonus

If your qualification is matched with the requirement above, please submit your online application directly through De Chef system at :