Jawatan Kosong Front Of House Supervisor TANJUNG FOOD HUB Labuan
by admin on Disember 15, 2024TANJUNG FOOD HUB Recruitment
Jawatan Kosong Front of House Supervisor in Labuan
Description :
Key Responsibilities:
1. Team Management:
- Supervise and coordinate daily operations of the FOH team.
- Schedule shifts and assign tasks to service staff.
- Train and mentor FOH staff, ensuring they meet service and operational standards.
- Monitor staff performance and provide constructive feedback.
2. Customer Service:
- Ensure excellent customer service by overseeing the entire dining experience.
- Address and resolve customer complaints or issues in a professional manner.
- Build relationships with regular customers to encourage repeat business.
- Assist customers with special requests or accommodations.
3. Operational Oversight:
- Ensure that all areas of the FOH (dining area, cashier station, barista counter, etc.) are clean, organized, and fully stocked.
- Oversee the smooth operation of the scan-to-order system and robot waiters.
- Perform routine checks to ensure proper functioning of all FOH equipment, including robotic servers.
4. Financial Management:
- Oversee daily cash handling, cashier operations, and shift reports.
- Assist the Restaurant Manager in managing the FOH budget, controlling costs, and reducing wastage.
- Monitor sales trends and recommend strategies to improve revenue.
5. Staff Development:
- Assist in onboarding and training new hires on FOH procedures and expectations.
- Guide senior service attendants in learning robot maintenance and system operations.
- Foster a positive and collaborative work environment among FOH staff.
6. Compliance and Safety:
- Ensure all FOH staff comply with food safety, hygiene, and workplace safety standards.
- Conduct regular checks to ensure the dining area complies with regulations.
- Report any incidents or maintenance issues to the relevant departments.
7. Reporting and Communication:
- Act as a liaison between FOH staff and management.
- Provide regular updates to the Restaurant Manager on FOH performance, challenges, and areas for improvement.
- Maintain records of customer feedback, sales, and staff performance for management review.
8. Operational Support:
- Step into operational roles when needed, including barista duties, cashiering, or assisting with cleaning tasks.
- Ensure robot waiters are charged, maintained, and operating effectively.
Required Skills and Attributes:
- Leadership and team management skills.
- Strong interpersonal and communication skills.
- Problem-solving abilities and quick decision-making.
- Knowledge of hospitality technology (e.g., scan-to-order systems, POS systems, robot operations).
- Customer-focused mindset with a keen eye for detail.
Minimum Education Level:
- High School Diploma (SPM) or equivalent is generally sufficient, provided the candidate has relevant work experience in hospitality or customer service.
Preferred Education Level:
- Diploma or Certificate in a relevant field such as:
- Hospitality Management
- Food and Beverage Management
- Business Administration
- Customer Service
Other Considerations:
- Experience Over Education: For FOH Supervisors, hands-on experience in hospitality or food service. Candidates with 3-5 years of experience in similar roles, such as Senior Service Attendant or Service Coordinator or even Restaurant Manager.
- Soft Skills: Strong leadership, communication, and problem-solving skills are essential and can sometimes compensate for a lack of higher education.
- Certifications (Optional):
- Basic food handling certification (required by law in many regions).
- Customer service or leadership training certifications.
Job Types: Full-time, Permanent
Pay: RM1,900.00 per month
Benefits:
- Additional leave
- Free parking
- Meal provided
- Opportunities for promotion
- Parental leave
Schedule:
- Evening shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
Application Deadline: 12/31/2024
For more detail information, please refer official source from TANJUNG FOOD HUB on following link below :
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