Jawatan Kosong Line Cook TANJUNG FOOD HUB Labuan

TANJUNG FOOD HUB Jobs

Jawatan Kosong Line Cook in Labuan

Description :

Job Scope:

1. Food Preparation:

• Prepare and cook dishes according to the restaurant’s recipes and standards.
• Follow portion control guidelines to ensure consistency and minimize waste.
• Ensure ingredients are fresh, properly stored, and adequately prepared before service.

2. Kitchen Operations:

• Work efficiently on the assigned station (e.g., grill, sauté, fryer, or prep).
• Assist in menu prep, including cutting, chopping, marinating, and other pre-cooking tasks.
• Maintain a clean and organized workstation throughout shifts.

3. Quality Control:

• Ensure dishes meet quality, taste, and presentation standards before serving.
• Monitor food stock levels and report shortages or quality issues to the supervisor.
• Assist with plating and garnishing when required.

4. Hygiene and Safety:

• Follow food safety and hygiene regulations at all times.
• Regularly clean kitchen equipment and tools after use.
• Adhere to health and safety guidelines to maintain a safe working environment.

5. Collaboration:

• Work as part of a team to ensure efficient kitchen operations during peak hours.
• Take directions from senior kitchen staff, including the Chef de Partie (CDP) or Sous Chef.
• Support the team by performing additional duties as needed, such as unloading supplies or assisting other stations.

Education and Experience Requirements:Education:

• Minimum SPM (High School Certificate) or equivalent.
• Culinary training or a certificate/diploma in Culinary Arts or a related field is an advantage but not mandatory.

Experience:

• Preferred: At least 3 year of experience as a Line Cook, Kitchen Assistant, or similar role in a restaurant/hotel/banquet.
• Entry-Level Candidates: Fresh graduates from culinary schools or individuals with basic kitchen experience will also be considered.

Skills and Qualities:

• Basic knowledge of cooking techniques, food safety, and kitchen operations.
• Ability to work in a fast-paced environment and handle pressure during busy periods.
• Team player with good communication skills.
• A strong work ethic and a passion for cooking.

Benefits:

• Competitive salary: RM 2,000–2,200.
• Accommodation provided.
• Meals during shifts.
• Opportunities for career growth in the culinary field.
• Overtime, EPF,SOCSO,EIS, Commision.
• Work-Life balance.

This position is ideal for someone passionate about cooking and eager to grow in a professional kitchen setting.

Job Types: Full-time, Permanent

Pay: RM2,200.00 per month

Benefits:

• Additional leave
• Free parking
• Meal provided
• Opportunities for promotion
• Parental leave

Schedule:

• Evening shift
• Night shift

Supplemental Pay:

• Commission pay
• Overtime pay
• Performance bonus

Experience:

• Line Cook: 2 years (Preferred)

Location:

• Labuan (Preferred)

Expected Start Date: 03/01/2025

For more detail information about the program, please refer official source from TANJUNG FOOD HUB on following link below. If you meet these requirements, please register yourself at :