Duties and Responsibility Ensure all food preparations are carried out according to standard recipes and operating procedures. Ensure food consistency is well maintained at all
Additional Information Job Number 24200319 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia, 93100 Schedule
Additional Information Job Number 24193652 Job Category Food and Beverage & Culinary Location Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia, 22300
Commis Chef Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the
Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the baking and cooking stations Prepare ingredients that should be frequently available (baking, engrridients
Job Number 24176517 Job Category Food and Beverage & Culinary Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON
Job Number 24175544 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP Schedule
Job Number 24174114 Job Category Food and Beverage & Culinary Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON
