Jawatan Kosong Daily Coffee M Sdn Bhd 2025
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Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the baking and cooking stations Prepare ingredients that should be frequently available (baking, engrridients
Screening, interviewing, hiring, and training outlet staff. Managing outlet staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent
Greeting customers in a friendly manner and taking food and drink orders Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other
