Job Responsibilities Execute duties such as marketing products, processing applications, and monitoring loans in line with targets to increase the Bank's revenue and minimize credit
Duties and Responsibility Ensure all food preparations are carried out according to standard recipes and operating procedures. Ensure food consistency is well maintained at all
Responsibilities: Manage the Company’s SOX compliance procedures. Periodic review and walkthrough of the Company’s process flow Perform audits of various functional areas to assess the
Responsibilities: Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization. Supervise the mise-en-place of the
DUTIES & RESPONSIBILITIES: Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef. Maintain high cleanliness and sanitation standard
Additional Information Job Number 24200306 Job Category Engineering & Facilities Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia, 93100 Schedule Full Time
Additional Information Job Number 24200319 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia, 93100 Schedule
JOB RESPONSIBILITIES: Assist in daily transactions of the company Daily check on posting to hotel reservation system to ensure tally to documentation and collection Compilation
Additional Information Job Number 24198319 Job Category Golf, Fitness, & Entertainment Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia, 93100 Schedule Full
