EDUCATION AND REQUIREMENTS Culinary school diploma preferred. Proven work experience as a Chef. Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced
RESPONSIBILITIES Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up silverware. Offer menu recommendations
RESPONSIBILITIES Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up silverware. Offer menu recommendations
RESPONSIBILITIES Preparing ingredients and cooking dishes according to recipes. Ensuring that food is prepared and cooked to the correct specifications. Following food safety procedures to
