●Menu Management & Data Entry: Maintain and update menus consistently across all platforms, including the website, POS systems (e.g., StoreHub, Xilnex), and online delivery platforms
Carry out tasks based on the assigned scope diligently, adhering to the established rules and procedures, and complying with the instructions of the Manager/Supervisor as
Job description - mempunyai sijil/diploma culinary arts. - lepasan ipta/ipts/giatmara - mempunyai pengalaman bekerja dalam bahagian pembuat kek dan pastri chef. - berkemahiran dalam pembuatan
RESPONSIBILITIES: * Handle daily accounting and administration functions. * Prepare and ensure all statutory payments are paid timely and accurately. * To issue invoices, credit
JOB OVERVIEW: The Finance Manager will oversee the financial health of the organization by managing financial planning, analysis, budgeting, and reporting. This role is crucial
Job Summary: The Demi Chef is responsible for assisting in the preparation, cooking, and presentation of dishes within their assigned kitchen section. They ensure food
Customer Service Always greet customers and ensure they have a positive and friendly experience while in the outlet. Take orders and prepare them in an
To fill the vacancy for an Operations Assistant, here are some criteria and responsibilities for the candidate: Candidate Criteria: 1. Experience: - A minimum of
