Handle bar including pastry station & cashier when necessary Making coffee & other drinks according to company SOP Updating current stock Help maintaining cafe cleanliness
1) Responsible for scheduling, timekeeping, mid and end of season appraisals, and daily supervision staff 2) Accurately schedule staff 3) document daily pre-shift meetings and
1) To ensure that customers receive their orders promptly. 2) Communicate with their coworkers to expedite orders, and help customers when they receive the wrong
