Commis Chef Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing
Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from
Job Summary A District Manager supervises and oversees the operations of retail store branches within a certain region and collaborating with the Retail Operations Manager
Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered . Ensures that fruit and other garnishes are prepared ahead of the
Hostesses (or hosts) assist with meeting, greeting, and seating restaurant guests . They also help provide an enjoyable dining experience by ensuring that customers have
1.Handle social media platform 2.Create and edit online product listing for lazada and shopee 3. Calculate and determine the cost of each product for online
Job Summary A District Manager supervises and oversees the operations of retail store branches within a certain region and collaborating with the Retail Operations Manager
1. Assemble machines/labeling machines according to technical drawings or detailed instructions. 2. Ensure that all assemblies comply with company standards as well as quality and
1. Complete the machine's electrical/ mechanical assembly, installation and testing of equipment within the deadline. 2. Assemble the machine/product according to electrical/mechanical drawings and work
