1. Oversee day-to-day accounting activities and general ledger entries. 2. Prepare and maintain accounting documetns and records. 3. Reconcile bank statements and maintain general ledger
Commis Pastry Key Responsibilities: Create, develop, and execute a variety of pastries and desserts, including cakes, cookies, tarts, and bread. Design and decorate pastries and
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing
Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from
Follow-up payment after service (Ability to manage follow-ups, such as payment collection and client communications). Attend meetings with team members, clients, and stakeholders to discuss
Location : Wilayah Persekutuan Kuala Lumpur (KL), accessible by MRT Salary package: RM3000-3800 (depend on highest education certificate and years of working experience) Working time:
Job Requirements: Candidates must possess at least Diploma in Business Administrative or any equivalent. With one (1) year experience in Office admin or supply chain
1. Plan, manage, and supervise daily activities of the production team to ensure the efficient and timely production of goods. 2. Monitor production processes and
Perform general office duties such as filing, photocopying, and data entry. Answer phone calls, take messages, and redirect inquiries as needed. Sort and distribute incoming
