RESPONSIBILITIES Preparing ingredients and cooking dishes according to recipes. Ensuring that food is prepared and cooked to the correct specifications. Following food safety procedures to
Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Responsible to monitor the quality and
Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from
N. Posizione 24165480 Categoria la Posizione Food and Beverage & Culinary Sede Kota Kinabalu Marriott Hotel, Lot G-23A, Kota Kinabalu, Sabah, Malaysia VISUALIZZA SULLA MAPPA
Supervise subordinates to ensure all daily duties are attended to. Maintain the cleanliness of the working space. Job Details JOB INFO & REQUIREMENT Contract Type
- Undertake daily administrative tasks to ensure coordination with production and outlets able to execute activities smoothly. - Support marketing department in customer service responsibilities
JOB DESCRIPTION : 1. To assist Restaurant Manager to integrate and coordinate the work process of the entire operation team. 2. To execute planning, organizing,
A Kitchen Helper, or Kitchen Assistant, is someone that works in a kitchen assisting the culinary team and Waitstaff to deliver excellent customer service to
