Operational Management: Oversee the daily operations of the outlet, ensuring adherence to company standards and policies. Manage inventory, order supplies, and maintain optimal stock levels.
1. Responsible for overseeing the day to day operations of at least 2-3 Food and Beverage outlets 2. Maintain high-quality products by ensuring compliance with
-Ensure the customers feel important and welcome in the restaurant -Provide the perfect service experience for every guest with greetings -Must know all food and
Process sales transactions Accept payments Calculate and return change when required by the payment method Maintain adequate change denominations in the cash drawer and request
