Commis 1: Assist in the preparation and cooking of high-quality dishes in accordance with our standards. Ensure the kitchen is clean and organized. Adhere to
Key Responsibilities: Maintenance Operations: Assist the Maintenance Manager in overseeing daily maintenance operations. Supervise maintenance staff, ensuring tasks are completed effectively and efficiently. Coordinate with
LOCATION: KINABALU PARK Key Responsibilities: Inventory Management: Maintain accurate records of all inventory transactions, including receiving, issuing, and storing goods. Conduct regular inventory audits and
Key Responsibilities: Sales Strategy Development: Develop and implement comprehensive sales strategies to increase revenue across all market segments, including corporate, leisure, group, and event sales.
Hygiene and Safety : Maintain high standards of cleanliness and hygiene in the kitchen. Ensure compliance with health and safety regulations. Food Preparation and Cooking
